Buffalo
Filet on Grilled Risotto Cake with
Bleu Oyster Mushrooms
By Executive Chef John Kane,
Kane's Restaurant, Grass Valley, California
Made
with:
Bonewerks CulinArte' Demi Beef (Glace De Kobe Boeuf)
Lundberg Family Farms Arborio Rice
Serves
4
Ingredients:
4 - (5 oz.) Buffalo Filet
TT Salt and Pepper
3 tbls. Olive Oil
1 cup Arborio Rice (Risotto)
5 cups Chicken Stock
1/4 cups diced White Onion
6 tbls. cold butter
1 pinch of Saffron Threads
1/4 cup Grated Parmesan
2 cups Bleu Oyster Mushrooms
1 cup *Apricot Sauce - See Recipe
1 cup Beef Demi (Glace De Kobe Boeuf) - See Recipe
2 cups Mixed baby Vegetables Blanched
Procedure
for Risotto:
1. Melt 2 tbls.
butter in sauce pan add diced onion over medium heat, cook until
translucent.
2.
Add Arborio rice (risotto), 1 cup chicken stock,
saffron and cooked until liquid is absorbed, add 1 cup chicken
stock and continue stirring until stock is absorbed.
3.
Continue until all stock is used and risotto is
al-dente.
4.
Stir in 2 tbls. cold butter and Parmesan cheese.
5.
Take off fire, cool on sheet pan and refrigerate
for 1 hour.
6.
Using 4 inch cake ring, divide risotto into 4
mini cakes and hold.
Buffalo Filets:
In hot skillet - 2 tbls. olive oil, salt and pepper buffalo filets,
place in skillet to sear. Finish cooking process in 375"(dm;
oven for 8 minutes. Set aside in hot skillet add 1 tbls. olive
oil and oyster mushroom, salt and pepper, sauté until just
wilted 2-3 minutes. Set aside.
Simple
Syrup Recipe:
1/4 cup water, 1/4 sugar, put in small sauce pan heat until sugar
I dissolved, set aside to cool. In blender place 3 peeled and
seeded apricots. Add 1/4 cup simple syrup and blend. Strain through
fine sieve. Place in squeeze bottle.
Beef
Demi (Glace De Kobe Boeuf):
In sauce pan add 1 cup glace de kobe boeuf to simmer, salt and
pepper, stir in 2 T cold butter set aside. Sauté vegetable
in 1 tbls. butter, salt and pepper. Set aside.
To
Assemble:
Heat risotto cakes in 375"(dm; oven for 5 minutes. Remove
and place in center of plate. Top risotto with buffalo filet and
sauce with beef demi around buffalo, alternate baby vegetable
and sautéed oyster mushrooms. Drizzle apricot sauce around.
Other
Great Related Links:
Executive
Chef John Kane Bio
Bonewerks
CulinArte'
Lundberg
Family Farms |